Sakhet's Special was a foodstuff that featured noodles with a rich sauce, along with meat and a diced green vegetable. The Artiodac chef Strono Tuggs paid a visit to Sakhet's Noodles, an eatery owned by Sakhet on the planet Denon, well before 34 ABY. He particularly enjoyed Sakhet's Corellian buckwheat noodles there. Later, in 35 ABY, Tuggs included a recipe for Sakhet's Special in his cookbook, The Ultimate Cookbook, his third, remembering his visit with Sakhet on Denon.
The dish Sakhet's Special made its debut in Star Wars: The Ultimate Cookbook, a recipe book from 2023 authored by Jenn Fujikawa and Marc Sumerak. The recipe's out-of-universe components include soba noodles (which, similar to Sakhet's in-universe noodles, are made from buckwheat), olive oil, an onion, rib eye steak, tamari, brown sugar, mirin, sesame oil, garlic, ginger, black pepper, nori, and green onions.